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Veneziano A3
The Veneziano range of espresso machines are traditionally and classically crafted, manufactured for reliability all through 40 years of history and manufacturing experience in product design, R&D and production line assembly experience.
Some of the principles that ECM are manufacturing their brand around for old style traditional quality are:
• The construction of all metals, nickel, brass, copper and stainless steel. No tins, alloys or plastics are used.
• Generously dimensioned thermosyphon system with fresh coffee water heat exchange boilers for each group allows the well oxygenated group water to reach an optimal brewing temperature coupled with the precise water flow rates that the Veneziano which allows the user to gain optimal and maximized infusion time for the full potential of flavours, body and crema. With the 9 pound (4,05 kg) brass groups with static pre-infusion chamber plus progressive mechanical infusion for smoothest infusion and extraction of the coffee. The group’s weight stands by itself for superior thermal retention.
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• Very high boiler capacities with 2 group machines up to 18 litres and 3 group machines up to 27 litres guarantee a steam capacity that is the largest and recovery time are around the fastest in the industry. But oversized boilers also stand for higher production of hot water for tea and long blacks without interrupting the oversized boiler temperature and or capacity.
• The Veneziano machines come (standard) with a hot water tempering valve for precise setting of the best tea water temperature.
• Veneziano machines come with ECM’s patented stainless “no-burn steam wands”. Only the steam tip gets hot. No-burn technology reflects to increased operator safety, easier cleaning of the wands (milk doesn’t bake on no-burn wands as it does on hot wands) and finally to more efficient and “dryer” steam. All the heat goes to the steam tip. |
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